HOTEL MANAGEMENT

HOTEL MANAGEMENT

• Rooms Division Management Specialization
• Functions of Housekeeping Department
• Assess the importance of Hotel Security
• Front office operations and its organizational structure
• Food & Beverage Managerial Skills
• Food & Beverage Cost Control Techniques
• Suppliers Evaluation Methods
• Kitchen Cleanliness and Pre-requisite Programs
• Menu Establishments
• Serving Techniques
• Stores Management
• Procurement Tips & Techniques
• Food Safety Supervisor Role
• Food Handler Methods
• Security & Valet
• Communication Methods and Reporting Relationship
• FRONT OFFICE & CUSTOMER RELATIONS

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